Chili Cranberry Pork Over Rice - cooking recipe

Ingredients

1/2 cup Heinz Chili Sauce
1/2 cup whole berry cranberry sauce
2 tablespoons reduced-sugar orange marmalade
1/8 teaspoon ground allspice
1 1/2 lbs pork loin (or 4-6 skinless boneless chicken breast halves)
2 teaspoons vegetable oil
4 cups brown whole grain rice

Preparation

Combine first 4 ingredients and set aside.
In large skillet, slowly brown pork or chicken on both sides in oil.
Pour chili sauce mixture over the meat.
Simmer, uncovered, 8-10 minutes or until meat is cooked and sauce is of desired consistency, turning and basting occasionally.
Serve over rice or mashed potatoes.