Chocolate Crunch Brownies - cooking recipe

Ingredients

1 (900 g) package quaker brownie mix
1/2 cup water
1/2 cup oil
2 eggs, slightly beaten
1/2 cup chocolate syrup
Topping
2 1/2 cups chocolate chips
1 cup crunchy peanut butter
3 cups Rice Krispies

Preparation

Mix together the brownie mix, water, eggs, and chocolate topping until blended well.
Spray a 9x13 glass pan with cooking spray.
Press the brownie into the pan, then bake 25-30 min's.
Test by inserting a toothpick (or dry spaghetti) about 2\" from the side of the pan, then cool on a wire rack.
In a microwave safe bowl, melt the chocolate chips and peanut butter, stirring until smooth.
Stir in the rice krispies, then spread over the cooled brownies.
Refrigerate until set.