Steak On A Stick ---- Full Of Flavor! - cooking recipe

Ingredients

2 lbs cubed top butt sirloin (fat removed)
1 cup salsa (any one you choose)
1 1/2 teaspoons lemon pepper
1 teaspoon seasoned pepper
1 teaspoon garlic powder
1 cup oil (wesson, corn or canola)

Preparation

The meat may be cubed as you wish, we usually cube 1 1/2\" to 2\".
I pay the butcher to cut for me.
Mix all ingredients except meat in large bowl.
You may skewer meat to marinate if desired or skewer before cooking.
I prefer to skewer ahead of time.
Marinate at least 8-10 hours but may marinate for up to 3 days.
Turn often to make sure that all the meat gets equal time in marinade.
Cook on grill to desired doneness.
May be doubled, tripled, etc.
Have around 1/2 lb meat per person.