Rainbow Shrimp Salad - cooking recipe

Ingredients

8 ounces uncooked tricolor corkscrew macaroni, cooked, rinsed, drained and cooled
2 (4 1/2 ounce) cans medium shrimp, drained or 1/2 lb cooked fresh shrimp, peeled and cleaned
1/2 cup chopped walnuts (optional)
1/4 cup French dressing
1/4 cup mayonnaise
2 tablespoons sliced pimento stuffed olives
1 teaspoon finely chopped onion
lettuce leaf
grapes (optional)
lemon peel strip (optional)

Preparation

Combine pasta, shrimp, walnuts, salad dressing, mayo, olives and onion in large bowl; toss gently to coat.
Cover; refrigerate at least 2 hours.
Serve over lettuce. Garnish with grapes and lemon peel.