New Year'S Eve Oven Roasted Beef Brisket - cooking recipe

Ingredients

6 lbs beef brisket
1/2 lb carrot (cut into small pieces)
3 stalks celery (cut into small pieces)
3 medium onions, peeled and chunked
3 garlic cloves
1 (28 ounce) can diced tomatoes
1 cup beef broth
1/3 cup brown sugar

Preparation

In a large bowl combine tomatoes, beef broth, and brown sugar. stir till mixed well.
pour over top of the brisket and vegies and bake in the oven for 6 hours at 225 f.
you can use any type of roast or meat you want. it really does not matter even a tough type of meat will work fine after cooking for 6 hours it will come out fork tender.