Coconut (Spinach) Ice Cream - cooking recipe

Ingredients

3/4 cup coconut milk (other kinds of milk won't work because they won't be thick enough)
1/4 cup agave syrup (or raw honey)
2/3 cup non-fat powdered milk (or instant vanilla pudding powder mix)
2 cups fresh spinach
1 1/4 tablespoons vanilla extract
1/2 large banana (frozen, chopped)
2 1/2 cups ice cubes

Preparation

Add all ingredients into a blender and blend until spinach is well mixed (without any chunks).
Pour contents of the blender into an ice cube tray and freeze overnight or for at least 3-4 hours.
Once frozen, remove from the freezer. Re-blend desired amount.
Serve with favorite ice cream toppings!