Limeade Cookies - cooking recipe

Ingredients

1 cup butter
1 cup sugar
1 teaspoon baking soda
2 eggs
6 ounces frozen limeade concentrate, thawed
3 cups flour

Preparation

Beat butter with an electric mixer for 30 seconds.
Add 1 c sugar and baking soda.
Mix in the eggs and 1/2 of the limeade.
Add flour (you may need to mix by hand as the dough gets very stiff).
Drop by rounded teaspoonful onto ungreased baking sheets, about 2 inches apart.
Bake for 6-7 min in a 400 degree oven - until edges start to lightly brown.
Cool on baking sheet for 1 min then remove to a wire rack.
Brush cookies with remaining limeade and sprinkle with coarse sugar if desired.