Chicken And Prawn Chow Mein - cooking recipe

Ingredients

300 g noodles
30 ml oil
500 g chicken
1 inch ginger
2 garlic cloves
1 bunch spring onion
150 g prawns
100 g sugarsnap peas
100 g carrots
425 g chow mein oriental sauce
handful bean sprouts

Preparation

Cook the egg noodles according to pack instructions, then refresh in cold water and drain well.
Heat a large wok or pan over a high heat. When hot, add peanut oil and when smoking add chicken and prawns, stir fry 2-3 minutes.
Add ginger, garlic and spring onion, cook for 1-2 minutes.
Add sugarsnap peas and carrot and continue to cook for a further 3-4 minutes.
Finally, add the cooked noodles, chow mein stir fry sauce and cook for a further 2-3 minutes, tossing carefully.
Place noodles into a large serving bowl, top with bean sprouts and serve. Enjoy with a refreshing glass of beer.