Gary'S Savory Turnip Greens - cooking recipe

Ingredients

1 (15 ounce) can bush's best chopped turnip greens
1 tablespoon butter
1 beef bouillon cube
1 tablespoon vinegar
1/8 teaspoon nutmeg
1/4 teaspoon summer savory
1/4 teaspoon pepper
1/4 teaspoon sugar
2 teaspoons flour (optional, but I use it)

Preparation

Combine all ingredients and simmer 10-15 minute.
The liquid may be thickened slightly with flour, if desired.
If possible, prepare this vegetabe ahead of time. Allow flavors to blend. Reheat at serving time.