Sizzling Bacon-Wrapped Apricots - cooking recipe

Ingredients

2 teaspoons cornstarch, mixed with 2 tsp of water
3/4 teaspoon whole grain mustard
1 1/2 teaspoons brown sugar, packed
1/2 teaspoon nutmeg
12 slices maple bacon, cut crosswise
24 dried apricots
1 1/2 cups cranberry juice

Preparation

Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
Whisk in cornstarch, brown sugar, mustard and nutmeg.
Bring to a boil over med heat and boil 1 minute until thickened.
Cool to room temperature.
Reserve 1/2 cup of the glaze.
Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
Wrap bacon halves around apricots and secure with wooden pick.
Brush with glaze and place on wire rack.
Broil 3 to 7 minutes, or until bacon is browned, turning once.
Serve warm with reserved glaze.