Chunks Of Glass Jello - cooking recipe

Ingredients

1 (6 ounce) package raspberry Jell-O gelatin
1 (6 ounce) package lime Jell-O gelatin
1 (6 ounce) package orange Jell-O
1 (6 ounce) package grape Jell-O
1 cup grape juice
16 ounces Cool Whip, thawed

Preparation

Dissolve the raspberry jello in 1 cup of boiling water. Add 1/2 cup cold water and pour into an 8 inch square pan (or similar size). Refrigerate until firm, 45-60 minutes or longer.
Repeat the above process with the lime and orange jellos.
In a small sauce pan mix the grape jello and grape juice. Bring to a boil; stir constantly until jello is dissolved. Remove from heat and let cool to room temperature.
When cool, but not set, fold the cool whip into the grape jello.
Cut the raspberry, lime and orange jellos into one inch cubes. Fold the cubes into the grape mixture and turn into a clear serving bowl. Refrigerate for at least an hour.