Tomato-Vegetable Cocktail - cooking recipe

Ingredients

2 cups tomato juice
1/2 teaspoon salt
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
4 ice cubes
1 stalk celery, sliced
1 raw carrot, sliced
1 slice onion

Preparation

Put all ingredients, except ice cubes in blender.
Cover and run on high speed until vegetables are liquified.
Add ice cubes, one at a time, while blender is running.
Serve after ice cubes are crushed.