Green Bean And Tomato Stew - cooking recipe

Ingredients

1 1/4 lbs green beans, trimmed
1 1/4 cups water
1/4 teaspoon pepper
2 large tomatoes, coarsely chopped
1/2 teaspoon dried thyme
6 green onions, thinly sliced

Preparation

Cut the green beans into 2 inch long pieces.
In a large saucepan over high heat, bring the beans, water and pepper to a boil. Reduce heat to low, cover and simmer for 10 minutes.
Add the tomatoes, thyme and half the green onions. Cover and simmer for another 5-7 minutes, until the tomatoes and beans are very tender.
Top each serving with remaining green onions and serve.