Strawberry Surprise Salad - cooking recipe

Ingredients

1 (6 ounce) package strawberry gelatin
2 cups boiling water
1 (10 ounce) package frozen strawberries, halved
2 large bananas, mashed
4 ounces chopped pecans
1/2 pint sour cream

Preparation

Dissolve gelatin in boiling water; set aside to cool. Add berries, bananas and pecans. Pour half of mixture into a 9x13 inch pan and put in refrigerator to congeal.
Spread sour cream over congealed gelatin. Pour other half of gelatin mixture over sour cream. Return to refrigerator until fully congealed.