North Croatian Fried Chicken Crepes - cooking recipe

Ingredients

300 g boneless skinless chicken breasts
40 g butter
60 g onions
60 g pickled cucumbers
150 g sour cream
3 eggs
100 g breadcrumbs
100 g flour
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon white pepper

Preparation

For the stuffing: saute finely minced onion until translucent. Cut chicken meat to small pieces and saute with onion until white and done. Cut pickled cucumbers into small pieces and add into chicken. Add salt, pepper, nutmeg and saute for 2-5 minutes. Cool it and add sour cream (if you think stuffing is too liquid you can add some breadcrumbs in it, but be careful - not too much.
Make crepes, approximately 6-8 pieces (2 eggs, 250 ml milk and some flour).
Put stuffing on each crepe and fold it like cigar. Close the ends folding ends of cigar with finger (push into hole).
Whisk eggs like you make omelet. Put each \"cigar\" crepe first into flour, than eggs, and than breadcrumbs (like for Wiener schnitzel).
Fry them in deep oil until golden on each side. Serve with Tartar sauce and lettuce salad.