Hash Browns Casserole - cooking recipe

Ingredients

2 lbs frozen hash browns, partially thawed
1/2 cup margarine, melted
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup finely chopped onion
1 (10 3/4 ounce) can cream of chicken soup
8 ounces colby cheese, grated

Preparation

Preheat oven to 350\u00b0.
Spray 9x13-inch baking pan with Pam.
Combine soup, margarine, salt, pepper, onion and cheese.
Gently mix in the potatoes and pour into prepared pan.
Bake in 350\u00b0F oven for 35-40 minutes.