Fiesta Cheese Rice - cooking recipe

Ingredients

3 cups uncooked instant rice
3 cups water
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 tablespoon chicken bouillon granule
3/4 cup sour cream
1 1/2 cups shredded cheddar cheese, divided

Preparation

In a bowl, combine the rice, water, tomatoes and bouillon and mix.
Pour into a greased microwave dish.
Cover and microwave on high for 10 minutes.
Stir in the sour cream and 1/2 cup of cheese and mix.
Sprinkle with the remaining cheese.
Cover and microwave for 45 seconds or until cheese is melted.