Broccoli And Orzo Salad - cooking recipe

Ingredients

3/4 cup orzo pasta
3 tablespoons olive oil
1 teaspoon minced broccoli
2 (9 ounce) packages frozen chopped broccoli, thawed (I use Green Giant)
1/2 cup Italian style breadcrumbs
1/2 teaspoon italian seasoning
salt
2 cups coarsely chopped tomatoes
2 tablespoons balsamic vinegar

Preparation

Cook the orzo as directed on the product package; drain and set aside.
In a skillet, heat the oil over medium heat.
When the oil is hot, saute the garlic and broccoli for 3 minutes; stir frequently.
Stir in the bread crumbs, Italian seasoning, and salt to taste; saute for 1 minute.
Add the tomatoes and vinegar; cook and stir 1-2 minutes or until heated well.
Add the orzo; stir to mix.
Serve warm.