All Around Marinade - cooking recipe

Ingredients

1 (18 ounce) bottle Italian dressing
1/2 cup rice vinegar (I like to use the flavored rice vinegar or a can of beer. I have used Guinness, Miller high life, an)
1 tablespoon Mrs. Dash seasoning mix, blend (you can use any of the flavors I have used most of them, whichever your prefer)
1/4 - 1/2 cup brown sugar (alter to your taste less is bitter more is sweeter )
1 -2 tablespoon Worcestershire sauce
1 -2 tablespoon soy sauce
1 tablespoon fresh ground pepper (optional)
2 tablespoons jalapeno juice (optional, Matt and I like spicy food)

Preparation

Mix all of the ingredients together and marinade meat in it for a few hours
I use a 1 gallon ziplock bag but you can use a bowl or a pan or whatever you like -- I personally like to make the marinade in the morning and let it marinade all day long -- the longer it marinades the more tender and flavorful the meat is --
Cook meat as desired:.
Bake - I suggest baking it for the majority of the time to keep the meat from drying out, and putting it on a different pan for the last few minutes without the juices to sear it and get a glazed effect.
Grill - I would suggest brushing the marinade onto the meat while grilling to keep the meat from drying out to much.