Stacked Chicken Quesadillas - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (10 ounce) can diced tomatoes with green chilies
1 1/3 cups shredded cheddar cheese
1 1/3 cups shredded white American cheese
10 flour tortillas
1/2 cup chopped jalapeno
1/2 cup sliced green onion
1/2 cup sliced black olives
2 tablespoons melted butter

Preparation

Preheat oven to 325\u00b0.
Arrange chicken in baking dish and top with tomatoes and chilies.
Bake for 1 hour.
Chop chicken and return to tomato mixture and set aside.
Increase oven temperature to 350\u00b0.
Mix cheeses in bowl.
Spray 2 pie plates with nonstick cooking spray.
Layer 1 tortilla, 2 tbsps. chicken mixture, 1 tablespoons jalapenos, 1 tablespoons green onions, 1 tablespoons olives, and 1/3 cup cheese mixture.
Repeat layers to make 4 layers in each plate.
Top with a tortilla and brush top with butter.
Bake for 20 to 25 minutes or until heated through.
Cut into wedges and serve with sour cream, salsa, or guacamole.