Balsamic Marinated Grilled Eggplant (Aubergine) - cooking recipe

Ingredients

1 cup balsamic vinegar
1/2 cup sugar
1/4 cup parsley
1/4 cup chives, chopped-together with parsley
1 tablespoon salt
1 teaspoon ground black pepper
1/2 cup light olive oil
1 large eggplant, skinned and sliced into 1/4 inch lengthwise slices

Preparation

Combine the first 6 ingredients and pour over the eggplant.
Marinate overnight (or at least four (4) hours).
Cook on a pre-heated grill over medium heat for about 5 minutes each side.
The eggplant will get dark brown and lightly crisp on the outside, and soft in the center.