Microwave Zucchini Parmesan - cooking recipe

Ingredients

4 medium zucchini, sliced into 1/2 inch pieces
1/4 cup grated parmesan cheese
1 (8 ounce) can tomato sauce
1/2 cup shredded mozzarella cheese

Preparation

Combine zucchine, parmesan and tomato sauce in a 2 quart casserole.
Cover with plastic and cook on high 10 to 15 minutes or until zucchini is tender.
Stir once or twice.
Sprinkle with cheese, cover and let stand 5 minutes before serving.
(I made this ahead and kept warm in a 200 degree oven then added the cheese before serving).