Spinach Dip In A Bread Basket - cooking recipe

Ingredients

1 cup mayonnaise
1 1/2 cups light sour cream
180 g water chestnuts, drained and chopped
40 g sachet onion soup mix
1 (300 g) box frozen spinach, thawed & squeezed dry
1 loaf , break (round)

Preparation

Slice a lid off the top of the bread and scoop out the inside. Tear the inside bits into bite sized pieces.
Mix together the remaining ingredients and put into the hollowed out bread.
Serve on a plate surrounded by the bread pieces for dipping.