Vegetable Lentil Curry - cooking recipe

Ingredients
    1 onion, finely chopped
    2 tablespoons curry powder
    2 sweet potatoes, peeled and cut into 1-inch chunks
    1 head cauliflower, stemmed and separated into florets
    1 cup brown lentils, rinsed
    2 (14 1/2 ounce) cans diced tomatoes with juice
Preparation
    Heat a large sauce pan or dutch oven over medium heat and add saute liquid or pan spray.
    Add onion, and cook 5 minutes, or until softened, stirring often.
    Stir in curry powder and cook 1 minute, stirring constantly.
    Add sweet potatoes, cauliflower, lentils, tomatoes with juice, and 1 1/2 C water.
    Bring mixture to a boil. Reduce heat, cover and simmer 30 minutes or until lentils and sweet potatoes are tender.
    (Add additional water as needed.).

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