Glorified Onion Pork Chops - cooking recipe

Ingredients

1 tablespoon vegetable oil
6 pork chops, 1/2-inch thick
1 medium onion, sliced
1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or (10 3/4 ounce) can campbell's condensed 98% fat free cream of celery soup
1/2 cup water

Preparation

Heat oil in skillet. Cook chops 10 minute or until browned.
Add onion and cook until tender.
Add soup and water. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done.