Tutti Frutti - cooking recipe

Ingredients

1 cup brandy
1 cup strawberry
1 cup raspberries
1 cup apricot, diced
1 cup peach, diced
1 cup pitted cherries
1 cup pineapple, peeled and diced (fresh is best)
1 cup plum, diced
7 cups sugar

Preparation

Pour brandy into a crock; add 1 cup of the sugar and 1 cup ripe strawberries.
Stir thoroughly.
Add the remaining fruits when each is in season with 1 cup of sugar for each cup of fruit (additional brandy is not neccessary), stirring well after each addition.