Vidalia Onion-Cheese Dip - cooking recipe

Ingredients

3 large vidalia onions or 3 large other sweet onions, coarsely chopped
2 tablespoons unsalted butter or 2 tablespoons margarine, melted
2 cups cheddar cheese, shredded (8 oz.)
1 cup mayonnaise
1/2 teaspoon hot sauce
1 -2 garlic clove, minced

Preparation

Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
Pour into a lightly buttered 1 1/2 quart casserole.
Bake, uncovered, at 375\u00b0F for 20-25 minutes or until bubbly and golden.
Serve dip with tortilla chips or assorted crackers.