Warm Salami And Red Pepper Salsa - cooking recipe

Ingredients

1 cup diced salami
1/3 cup diced red pepper
1 tablespoon agave syrup
1 tablespoon apple cider vinegar
1 tablespoon thinly sliced green onion
1 teaspoon thinly sliced long red chili pepper

Preparation

In medium saucepan over high heat, saute salami until warmed through, about 5 minutes. Remove from heat and add bell pepper, agave syrup, vinegar and green onion and pepper. Stir to combine.
Transfer to a bowl. Serve warm with crostini or flatbread.