'Tis The Season Coconut Macaroons - cooking recipe

Ingredients

1 (14 ounce) package flaked coconut (or 5 1/3 cups)
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 cup chocolate chips

Preparation

Preheat oven to 350*.
Line your pans with parchment paper so your cookies won't stick.
Combine coconut, sweetened condensed milk and vanilla extract in large bowl.
Stir in morsels.
Drop by level tablespoon on prepared baking sheets; press each cookie lightly with back of spoon.
Bake for 10 to 14 minutes or until lightly browned around edges.
Remove to wire racks to cool completely.
Store loosely covered at room temperature.