Tgi Friday'S Candy Cane Beverage - cooking recipe

Ingredients

1 fluid ounce white Creme de Cacao
1 fluid ounce peppermint schnapps
1 fluid ounce half-and-half
1/2 cup vanilla ice cream
1/4 cup crushed ice
grenadine
whipped cream
peppermint candy cane

Preparation

Combine liqueurs, half and half, ice cream, and crushed ice in a blender; blend until smooth.
Swirl grenadine syrup around the inside (moving from bottom to top) of a tall glass; quickly pour the drink into the glass (to freeze and hold the red swirl against the glass).
Serve topped with whipped cream and the candy cane which doubles as a drink stirrer.
A non-alcoholic version of this drink may be made using 1 cup vanilla ice cream, 1/2 cup milk, and 5-6 drops peppermint extract.