Wannabe Eggs Benedict - cooking recipe

Ingredients

1 egg
1 piece Laughing Cow light swiss cheese
1/2 thomas' double fiber English muffin
1 slice land o frost Canadian bacon

Preparation

Lightly fry egg on both sides, about 2-3 minutes each side, in a nonstick skillet. The yolk should be somewhat runny, or to your taste.
Warm Canadian bacon in microwave about 5 seconds on each side.
Toast the English muffin.
Spread the cheese on the English muffin. Top with Canadian bacon and egg. Season with salt, if desired.