Georgia Style Braised Pork Shoulder - cooking recipe

Ingredients

1 boneless pork, shoulders sliced into 8-oz portions
3/4 head celery, diced
4 onions, diced
1 1/2 jumbo carrots, diced
1/4 quart yellow mustard
1/4 quart cider vinegar
1 1/4 tablespoons cayenne pepper
1 dash ground black pepper
1/2 gallon water
salt

Preparation

1. Season pork shoulders with salt and pepper. Sear in a large pot with oil until deep brown. Transfer pork shoulders to a roasting pan to collect meat juices.
2. Caramelize vegetables in the same pot until deep golden. Place pork shoulders back on top of vegetables and add in remaining ingredients. Mix well and cover.
3. Braise covered for about 2 1/2 hours until very tender. Remove pork from braising liquid and shred.