Microwave Lasagna - cooking recipe

Ingredients

1 (30 ounce) jar spaghetti sauce
1 lb ground beef
6 lasagna noodles (uncooked)
8 ounces shredded mozzarella cheese
16 ounces cottage cheese (combination of the two) or 16 ounces ricotta cheese (combination of the two)
parmesan cheese

Preparation

Brown the ground beef, mix with spaghetti sauce and 1/2 cup of water.
Set aside (I do not always use meat).
In a large deep Rock'N'Server pan (from tupperware) or a large rectangular microwavable pan, pour 1/4 of the sauce.
Layer 3 noodles on top and spread 1/2 the cottage/ricatto cheese on top of this.
Sprinkle with parmesan and 1/3 of the mozzarella.
Pour 1/2 of the remaining sauce mix on top and put the last 3 noddles top of the sauce.
Sprinkle with parmesan and 1/3 of the mozzarella.
Pour on the remaining sauce.
Cook on high for 8 minutes, medium for 25 minutes.
Sprinkle on the remaining mozzarella, and cook an additional 2 minutes.
Let stand for 10 minutes before serving.