White Chocolate - Almond- Cherry Pound Cake - cooking recipe

Ingredients

1 (18 ounce) box white cake mix
1/3 cup sour cream
1 (12 1/2 ounce) container almond filling
4 eggs
1/3 cup oil
1 cup white chocolate pieces
1 cup dried cherries

Preparation

Pre heat oven to 325 degrees.
In medium bowl, mix first 5 ingredients for 2 minutes.
Fold in white chocolate and cherries.
Pour into a greased and floured bundt pan.
Bake for 55 to 60 minutes or until tooth pick comes out clean.