Salad With Parmesan Cheese (Salata Ma Jibna) - cooking recipe

Ingredients

Salad
1 medium onion, cut into thin slivers
1 cup cabbage, thinly sliced
1/2 cup carrot, cut into thin coins
1 cup diced fresh tomato
Dressing
1/4 cup olive oil
1/4 cup fresh lemon juice
2 tablespoons vinegar
1 teaspoon salt
1/4 teaspoon coarse black pepper
Topping
1 garlic clove, mashed
1/4 cup grated parmesan cheese

Preparation

Toss salad ingredients together in a large salad bowl.
Whisk together dressing ingredients and drizzle over salad, tossing lightly again.
Serve in small bowls sprinkled with mashed garlic and Parmesan cheese.