Swiss Super Pralines - cooking recipe

Ingredients

4 cups sugar
1 1/2 teaspoons baking soda
1/2 teaspoon cream of tartar
2 cups light cream
4 tablespoons butter
6 cups pecan halves
2 tablespoons vanilla

Preparation

Mix the sugar, baking soda, cream of tartar, and light cream in a bowl.
Heat to approximately 245\u00b0F (be sure to keep stirring it).
Remove it from heat just before it starts boiling.
Add the butter, pecans, and vanilla; stir well.
Place onto wax paper
Form medium-sized pieces with caramel and the pecans.
Cool and enjoy!