Malay Cake - cooking recipe

Ingredients

4 eggs, beaten
1/2 cup granulated sugar
1/2 cup 1% low-fat milk
2 cups cake flour
1/2 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons unsalted butter, melted
3 tablespoons vegetable oil

Preparation

In a bowl, beat together the egg and sugar until thick and a pale yellow; Stir in the milk.
Sift the cake flour, baking soda and salt together and fold into the egg mixture.
Combine the melted butter and the oil; Gently stir into the egg mixture.
Pour into a greased 8\" cake pan and steam for 20 minutes.
Remove the cake from the tin; Cut into 8 wedges and serve hot or cold.