Plantation Beef Hash - cooking recipe

Ingredients
    3 cups cooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.)
    2 large baking potatoes, peeled and diced
    2 medium onions, chopped
    1 green bell pepper, chopped
    2 celery ribs, finely chopped
    1 teaspoon dry mustard
    1 teaspoon salt
    1 teaspoon garlic powder
    1/4 teaspoon ground thyme
    1 1/2 cups beef broth (*)
Preparation
    *If you have a cup or so of leftover gravy, use gravy with water or broth to make 1 1/2 cups.
    Combine all ingredients and pack into a well-greased shallow baking pan.
    Cover with foil and bake at 375\u00b0 for 45 minutes.
    Uncover and brown under broiler.

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