Oatmeal Buttermilk Pancakes - cooking recipe

Ingredients

2 cups quick oats, uncooked
1/2 teaspoon baking soda
2 1/2 cups buttermilk
1 cup sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1/3 cup melted shortening or 1/3 cup liquid shortening
2 eggs, beaten

Preparation

Mix oats and soda to buttermilk.
Let stand 5 minutes.
Sift together flour, baking powder, salt and sugar.
Add sifted dry ingredients, shortening and eggs to oats mixture.
Stir until combined.
For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.
Bake to a golden brown, turning only once.
Serve hot with butter and syrup.