Paul Newman Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box German chocolate cake mix
1 1/4 cups water (or amount required by your box mix)
1/3 cup oil (or amount required by your box mix)
3 eggs (or amount required by your box mix)
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) jar butterscotch caramel sauce
1 (12 ounce) container Cool Whip
4 (1 1/2 ounce) Heath candy bars, crushed

Preparation

Bake cake as directed by cake mix in 9 x 13 inch pan.
While cake is still hot, poke holes with handle of wooden spoon (all the way to the bottom).
Pour milk over the top and let soak in for a few minutes.
Then pour butterscotch-caramel topping over the cake.
Let cool completely.
Spread Cool Whip over cake and sprinkle crushed Heath bars over Cool Whip.