Delicious Rum Cake - cooking recipe

Ingredients
    Cake
    1 box yellow cake mix or 1 box butter pecan cake mix
    1 (3 1/2 ounce) package instant vanilla pudding
    4 eggs
    1/2 cup vegetable oil
    1/2 cup rum
    1/2 cup water
    1/2 cup chopped walnuts or 1/2 cup pecans
    Sauce
    1/4 cup water
    1/4 cup rum
    1/2 cup margarine
    1 cup sugar
Preparation
    Preheat oven to 350\u00b0 F.
    Grease a tube pan or bundt pan.
    Mix all ingredients for cake together except nuts.
    Place nuts in bottom of pan and pour batter on top.
    Bake 50-55 minutes.
    To make sauce: Combine all sauce ingredients together in a sauce pan.
    Heat until boiling and allow to boil for 2-3 minutes.
    Pour over cake when cake is done and allow to stand for 30 minutes before serving.
    Place cake on serving platter.

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