Ingredients
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Cake
1 box yellow cake mix or 1 box butter pecan cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1/2 cup vegetable oil
1/2 cup rum
1/2 cup water
1/2 cup chopped walnuts or 1/2 cup pecans
Sauce
1/4 cup water
1/4 cup rum
1/2 cup margarine
1 cup sugar
Preparation
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Preheat oven to 350\u00b0 F.
Grease a tube pan or bundt pan.
Mix all ingredients for cake together except nuts.
Place nuts in bottom of pan and pour batter on top.
Bake 50-55 minutes.
To make sauce: Combine all sauce ingredients together in a sauce pan.
Heat until boiling and allow to boil for 2-3 minutes.
Pour over cake when cake is done and allow to stand for 30 minutes before serving.
Place cake on serving platter.
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