Blueberry Trifle - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 (14 ounce) can sweetened condensed milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (12 ounce) carton frozen milk whipped topping, thawed
1 angel food cake
1 quart fresh blueberries

Preparation

Mix together cream cheese, and powdered sugar.
Add milk and pudding mix; mix well.
Fold in 1 1/2 cups of whipped topping.
Place half of the cake cubes in a 3 quart glass bowl.
Layer with half of the berries and pudding mixture.
Cover with remaining cake cubes.
Layer mixtue with remaining berries and pudding mixture.
Spread remaining whipped topping over top.