Left-Over Potato Cakes - cooking recipe

Ingredients

3 cups prepared mashed potatoes
1 cup prepared stuffing (can be replaced with equal amounts of potatoes)
2 eggs, lightly beaten
1 cup prepared dry biscuit mix (I used Bisquick)
1/2 cup dried bread, crumbs
1 cup french fried onions, crushed (The kind typically put on green bean casserole)

Preparation

Mix cold mashed potatoes, cold stuffing, eggs, and biscut mix together until well blended. If you are adding anythign else such as meat or cheese this is the time to mix that in too. If you put the mixture into the refridgerator for 30 mintutes or so it will tighten up some and be easier to work with.
Preheat the oven to 400. Combine the bread crumbs and friend crushed onions together in a shallow bowl. Prepare a rimmed cookie sheet by spraying it a healthy amount with nonstick cooking spray.
Work with 1/4 cup of potato mixture at a time and form into patties. Press into the crumb mixture. and arrange it on the cookie sheet.
Place in the oven and cook for 20 minutes. Use a spatula to flip the cakes and continue cooking 20 more minutes.
Let the cakes set 5-10 minutes before serving.