M & M Clusters - cooking recipe

Ingredients

2 cups small pretzels, broken into 1 inch pieces
1 cup dry roasted salted peanut
8 ounces white chocolate or 8 ounces milk chocolate, melted but warm
1/2 cup mini m & m candy

Preparation

Line baking sheet with parchment paper.
Combine pretzels and peanuts in medium bowl. Stir in melted chocolate until combined.
Spoon tablespoonfuls onto prepared baking sheet. Sprinkle 4 or 5 M & Ms over each cluster. Refrigerate until chocolate hardens, about 15 minutes, and serve.
Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.