Easy Braunschweiger Ball - cooking recipe

Ingredients

8 ounces braunschweiger sausage (liver sausage)
8 ounces cream cheese
1 tablespoon Worcestershire sauce
1 dash garlic salt
1/4 cup chopped walnuts

Preparation

Use Braunschweiger and cream cheese at room temperature.
Mix first four ingredients together and form a ball.
Refrigerate for 15-20 minutes.
Cover with nuts and serve with crackers.