Cold Nose Coco Loco Bark Bars - cooking recipe

Ingredients

1 (7 ounce) can unsweetened fruit cocktail
3/8 cup honey
1 egg
1/2 teaspoon vanilla
1 1/8 cups white flour
1/4 teaspoon baking soda
1/2 cup unsweetened dried shredded coconut
1/4 cup chopped walnuts

Preparation

Preheat oven to 350*.
Drain fruit cocktail and set aside.
In a large bowl, combine honey and eggs. Add fruit cocktail and vanilla and mix thoroughly.
Combine the flour and baking soda in a seperate bowl, then add this to the wet mixture and stir well.
Pour into a 8x8 inch greased baking pan and sprinkle the top with coconut and walnuts.
Bake for 20-25 minutes, then cool and cut into bars. Store in a sealed container.