Shogun Japanese Salad Dressing - cooking recipe
Ingredients
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1/2 cup mayonnaise
1 teaspoon soy sauce
2 tablespoons red wine vinegar
white pepper (to taste)
Preparation
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Using a whisk blend all ingredients. Better if made ahead of time.
Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.
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