Dal Pakhtooni - cooking recipe

Ingredients

200 g Urad Dal
1 tablespoon garlic paste
1 tablespoon ginger paste
1 tablespoon red chili powder
100 g butter
100 ml fresh cream
2 cups tomato puree
2 teaspoons garam masala powder
salt

Preparation

Soak the dal in 4-5 cups of water for 8-10 hours.
Cook it in 4-5 cups of water along with salt, red chili powder, ginger paste and garlic paste. Bring it to a boil. Reduce flame and simmer for about an hour or till it is completely cooked and tender.
Add tomato puree, butter and garam masala powder and cook on a slow flame for an hour.
Add fresh cream, correct seasoning and simmer for another 10 minutes.
Serve hot with a bread of your choice.