Vanilla Nut Fudge - cooking recipe

Ingredients

4 cups brown sugar
6 ounces Carnation Evaporated Milk
2 tablespoons butter
1/4 cup corn syrup
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped walnuts

Preparation

Bring all ingredients except vanilla and nuts to a full boil and time boiling for 4 minutes.
Add vanilla.
Beat with electric mixer for 10 minutes.
Stir in nuts.
Spread into greased 8\" pan.
Cut into squares before it cools completely.
Store in air tight container.