Fall Bratwurst With Apples And Onions - cooking recipe

Ingredients

6 bratwursts
1 cup chopped onion
1 cup peeled chopped apple
1 cup baby carrots
1 small cabbage, sliced into wedges
1 tablespoon caraway seed
1 (12 ounce) bottle beer (non-alcoholic will work)
salt and pepper

Preparation

Place the sausages in a large pan and add 2 cups water.
Simmer without piercing the sausage until the water is evaporated and the sausages are browned.
Add the onions and apples - cook till soft.
Add carrots, cabbage, caraway and the beer.
Season with the salt and pepper.
Cover and simmer for 1 hour or until the cabbage is tender.
Serve with rolls or bread.